Wheat Flour Pakkoda Cooking Recipe

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By - Nizhal
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Wheat Flour Pakkoda by Nizhal
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NfhJik khT             - 500 fpuhk;
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fwpNtg;gpiy               - rpwpJ
vz;iz                  - nghupf;f Njitahd msT
cg;G                     - Njitahd msT
nra;Kiw
1. ntq;fhak; gr;ir kpsfha; nfhj;Jky;yp fwpNtg;gpiy 
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  khTld; fyf;fTk;. 
 
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Ritahd gf;Nfhlh jahu;.  
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cq;fs; Nfs;tpfisAk; tpku;rdq;fisAk; nf];l; Gf;fpy; gjpT nra;aTk;
cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;
Wheat Flour Pakkoda by Nizhal
INGREDIENTS
koduhmai maavu                          - 500 gms 
Onion (ballary )                             - 1 (large) 
Green chilli                                    -  8 nos. 
Cumin Powder                             - 1 teaspoon 
Coriander leaves                          - few
Curry leaves                                  - few
Oil as required to fry
Salt to taste 
PREPARATION
1,  Mix the flour with onion, green chilli, cumin, coriander  leaves, and curry leaves ( all cut into small pieces).  
 
2.  Heat some oil and add to the flour  
 
3.  Also add salt and water to the flour to make into a fine dough.
 
4. Heat oil in a pan, put the flour as small pieces and fry them well.  
 
Tasty pakkoda is now ready.  
Serve the pakoda with coconut chutney for evening snack.
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