Tamil Cooking Recipe

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Vanjiram Fish Fry

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Ingredients

Fish - 400 gms
Chilli Powder - 1 tsp
Salt - To taste
Oil - 2 Tsp

Cooking Method

1. Buy Vanjiram fish and cut into thin pieces. 4 - 5 pieces.

2. Marinate with chilli powder, salt and few drops of water.

3. In a large pan and the oil and heat it.

4. Once the pan is hot Add the fish to fry.

5. After 15 - 20 mins turn the fish to other side to fry.

6. After 15 mins delicious fish fry is ready.

7. Can be served with rasam rice or sambar rice.

** You could use King Fish or Salmon in North America and Europe.

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