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Sarkarai Paniyaaram ru;f;fiu gzpahuk;
By
Nivi Viewed 670 Times
Ingredients
raw rice - 500 grams
sugar - 250 grams banana - 1 (small) coconut oil - as required PREPARATION
1. soak the rice in water for half an hour.
2. Then spread the rice on a cloth and let to dry. 3. Grind the dry rice into a fine powder. 4. Mix the rice powder, banana, sugar and water into a dosa flour consistency. 5. Heat coconut oil in a kadai. 6. Pour scoops of the flour in the oil. 4 to 5 paniyaarams can be made at one time. 7. Cook unitl both sides turns brownish. Approximately 50 paniyaarams can be made with this proportion of rice. Please Post Your comments or feedback in the Guestbook.
Sarkarai Paniyaaram ru;f;fiu gzpahuk;
toq;fpatu;
eptp 670 Kiw ghHitapl;lJ
Njitahd nghUl;fs;
gr;ir muprp - miu fpNyh
ru;f;fiu - fhy; fpNyh thio gok; (rpwpaJ) - 1 Njq;fha; vz;iz - Njitahd msT nra;Kiw
1. gr;ir muprpia miu kzp Neuk; jz;zPupy; Cw itf;fTk;.
2. Cw itj;j muprpia Jzpapy; Nghl;L cyu itf;fTk;. 3. cyu;e;j muprpia kpd; miuitapy; ierhf miuj;Jf; nfhs;sTk;. 4. miuj;j khTld; ru;f;fiu thiogok; jz;zPu; Nru;j;J Njhir khT gjj;jpy; fiuj;J nfhs;sTk;. 5. jz;zPu; kpFjpahf ,Uf;fhky; ghu;j;Jf; nfhs;sTk;. 6. thzypapy; Njq;fha; vz;izia Cw;wp kpjkhf #L nra;J nfhs;sTk;. 7. Fok;G fuz;bapy; rpWjsT khit vLj;J ,e;j vz;izapy; Cw;wTk;. 8. xNu rkaj;jpy; 4 my;yJ 5 gzpahuq;fs; nra;ayhk;. 9. gpd;du; [y;yp fuz;bahy; Gul;b tplTk;. 10. ,U GwKk; nghd;dpwkhf te;jJk; vz;izapy; ,Ue;J vLj;J vz;izia tba tpl;L NtW ghj;jpuj;jpy; itf;fTk;. #lhd Ritahd gzpahuk; jahu;. Rkhuhd mstpy; 50 gzpahuq;fs; tUk;. cq;fs; Nfs;tpfisAk; tpku;rdq;fisAk; nf];l; Gf;fpy; gjpT nra;aTk;
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