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Ragi Keerai Adai Nfs;tuF fPiu mil
By
Silver Viewed 897 Times
Ingredients
Raagi Flour - 2 cup
Chopped Onions - 200 gms Split Black Gram - 100 gms Drumstick Leaves - Hand Full Chopped Green Chilli - 2 Salt - To Taste Curry Leaves - Little Oil - As required PREPARATION
1. Soak split black gram for 15 mins and grind it as a fine paste.
2. Take ragi flour, black gram paste, chopped onion, chopped green chilli, curry leaves, drumstick leaves and sal to taste in a vessel, sprinkle water and mix it well. 3. In a hot pan add oil and make adai in small size as you do for making dosai. 4. Ragi keerai adai is ready. 5. Taste delicious with coconut chutney, tomato chutney, kaara chutney. Please Post Your comments or feedback in the Guestbook.
Ragi Keerai Adai Nfs;tuF fPiu mil
toq;fpatu;
rpy;tH 897 Kiw ghHitapl;lJ
Njitahd nghUl;fs;
Nfs;tuF khT - 2 fg;
eWf;fpa ntq;fhak; - 200 fpuhk; cSj;jk; gUg;G - 100 fpuhk; KUq;iff; fPiu - xU ifasT gr;ir kpsfha; - 2 cg;G - Njitahd msT fwpNtg;gpiy - rpwpJ vz;iz - Njitahd msT nra;Kiw
1. cSj;jk; gUg;ig 15 epkplk; ePupy; Cu itj;J ed;F miuj;Jf; nfhs;sTk;.
2. xU ghj;jpuj;jpy; Nfs;tuF khT> miuj;j cSj;jk; gUg;G> eWf;fpa ntq;fhak;> eWf;fpa gr;ir kpsfha;> fwpNtg;gpiy> KWq;iff; fPiu > cg;G NrHj;J ed;F fyf;fTk;. Njitf;NfHg;g rpwpJ ePH NrHf;fTk;. 3. #lhd Njhir rl;bapy; mil Cw;wp vLf;fTk;. 4. ,J Njq;fha; rl;dp> jf;fhsp rl;dp> fhu rl;dpAld; Ritahf ,Uf;Fk; cq;fs; Nfs;tpfisAk; tpku;rdq;fisAk; nf];l; Gf;fpy; gjpT nra;aTk;
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