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Nombu Kanji Nehk;G fQ;rp
By
Zareena Beevi Viewed 1102 Times
Ingredients
Basmati Rice - 1/2 Cup
Split Green Gram - 2 Table Spoon Ginger Garlic Paste - 1 Tsp Coconut Milk - 1/2 cup Large Onion - 1/2 Green Chilli - 2 Large Tomato - 1/2 Cinnamon Stick - 1 Cloves - 2 Fenugreek - 1/2 tsp Coriander Leaves - few leaves Oil - 2 tsp Salt - to taste PREPARATION
1. Coarse grind the rice in mixie for few seconds. Clean it in water.
2. Add split green gram in coarsely ground rice and soak in water. 3. Cut onion , tomato and green chilli into small pieces. 4. Heat oil in a vessel and add cloves and cinnamon stick. 5. Add onion and fry till it becomes transperant. 6. Now add ginger garlic paste and saute for 2 mins. 7. Add fenugreek, tomato, chilli and coriander leaves and saute for few more minutes. 8. Now add soaked rice and split green gram 9. Add the coconut milk and salt to taste. 10. Add 4 cups of water and boil it in medium flame till it becomes a nice porridge(kanji). 11. Add more water depending upon the desired thickness of the porridge. Serve it to break the fast during ramadan period or as casual delicacy Please Post Your comments or feedback in the Guestbook.
Nombu Kanji Nehk;G fQ;rp
toq;fpatu;
[uPdh gPtp 1102 Kiw ghHitapl;lJ
Njitahd nghUl;fs;
gh];kjp muprp - miu fg;
ghrpg; gUg;G - 2 Nki[f;fuz;b ,Q;rp G+z;L tpOJ - 1 Njf;fuz;b Njq;fha; ghy; - miu fg; ngupa ntq;fhak; - ghjp gr;ir kpsfha; - 2 jf;fhsp - ghjp gl;il - 1 ,ytq;fk; - 2 nte;jak; - miu Njf;fuz;b nfhj;jky;yp ,iy - rpW nfhj;J vz;iz - 2 Njf;fuz;b cg;G - Njitahd msT nra;Kiw
1. muprpia kpf;rpapy; Nghl;L neha; Nghy xbj;Jf; nfhs;sTk;.
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