Mango Pachadi Cooking Recipe

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By - Geetha Senthil
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Mango Pachadi by Geetha Senthil
INGREDIENTS
Raw Mango                                   - 1 (cut into small pieces)
Jaggery                                           - 100 gms
Chopped Onions                           - 1/2 cup
Kuzhambu Red Chilli powder    - 1/2 Tsp
Turmeric Powder                          - 1 pinch
Salt                                                  - To taste
Mustard Seeds                             - Little
Curry Leaves                                 - Little
Oil                                                    - As required
PREPARATION
1. Heat a pan and add 1 tsp of oil.

2. Season with mustard seeds and curry leaves.

3. Then fry the chopped onions and mango pieces.

4. Add Turmeric powder, red chilli powder and salt.

5. Add some water and boil till mango is cooked.

6. Finally add jaggery, mix well and switch of the heat.
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Mango Pachadi by Geetha Senthil
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