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Idli Podi ,l;yp nghb
By
Silver Viewed 1276 Times
Ingredients
bengal gram - 50 gm
thoor dhal - 50 gm urid dhal - 50 gm fried gram - 50gm red chillies - 7 dry curry leaves - hand full salt to taste asofoeteda powder - 50gm PREPARATION
1. Keep one dry kadai and switch on the gas stove
2. Now fry urid dhall,bengal gram,thoor dhall,fried gram,red chillies seperately, till it turns brown no need to add oil 3. Now grind the fried bengal gram,urid dhall,fried gram,thoor dhall,red chillies with dry curry leaves and salt 4. Now ,just add asofoeteda powder in this mixture 5. Now healthy and easy idly podi is ready All dhals are rich in protiens and curry leaves is very good for health You can use this podi for dosa and idly too Please Post Your comments or feedback in the Guestbook.
Idli Podi ,l;yp nghb
toq;fpatu;
rpy;tH 1276 Kiw ghHitapl;lJ
Njitahd nghUl;fs;
fliy gUg;G - 50 fpuhk;
Jtuk; gUg;G - 50 fpuhk; cSj;jk; gUg;G - 50 fpuhk; nghl;L fliy - 50 fpuhk; rptg;G kpsfha; - 7 fha;e;j fwpNtg;gpiy - ifasT cg;G - Njitahd msT ngUq;fhak; - 5 fpuhk; nra;Kiw
mLg;gpy; flhia itj;J fliy gUg;G Jtuk; gUg;G cSj;jk;
gUg;G nghl;L fliy rptg;G kpsfha; midj;ijAk; jdpj;jdpahf vz;iz tplhky; tWj;Jf; nfhs;sTk;. gpd;du; tWj;J itj;Js;s nghUl;fSld; fha;e;j fwpNtg;gpiy kw;Wk; cg;G Nru;j;J kpd; miuitapy; jz;zPu; tplhky; Jhshf miuj;J nfhs;sTk;. ,jDld; ngUq;fha nghbia Nru;f;fTk;. Rygkhd rj;Js;s ,l;yp nghb jahu;. midj;J gUg;Gk; Gujr; rj;J epiwe;jJ. fwpNtg;gpiyAk; MNuhf;fpaj;jpw;F kpfTk; ey;yJ. ,e;j nghb ,l;yp kw;Wk; Njhirf;Fk; cgNahfpf;fyhk;. cq;fs; Nfs;tpfisAk; tpku;rdq;fisAk; nf];l; Gf;fpy; gjpT nra;aTk;
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