Tamil Cooking Recipe

Kl;il Fok;G

rikay;: epjp

Egg Kuzhambu

Njitahd nghUl;fs;

Kl;il - 3
ntq;fhak; - 3
jf;fhsp - 2
G+z;L - 7 gy;
Gsp - rpwpa vOkpr;irasT
fha;e;j kpsfha; - 7
kpsF - 1 Njf;fuz;b
rPufk; - miu Njf;fuz;b
Njq;fha; JWty; - 2 Njf;fuz;b
fLF - miu Njf;fuz;b
nte;jak; - miu Njf;fuz;b
vz;iz - 3 - 4 Njf;fuz;b
cg;G - Njitahd msT
fwpNtg;gpiy - rpW nfhj;J

nra;Kiw

1. xU flhapy; vz;izia fhaitj;J kpsF> rPufk;> ntq;fhak;> fha;e;j
kpsfha;> Njq;fha; NrHj;J rpwJ Neuk; tWf;fTk;.

2. gpd;dH ,tw;iw miuj;J jdpNa itf;fTk;.

3. flhapy; vz;izia fhaitj;J fLF> nte;jak;> fwpNtg;gpiy NrHj;J
jhspf;fTk;.

4. eWf;fpa jf;fhspia NrHj;J gr;ir thrk; NghFk; tiu tjf;fTk;.

5. ,g;nghOJ miuj;J itj;j tpOijAk; G+z;L Gsp fiury; NrHj;J ed;F
nfhjpf;f tplTk;.

6. nfhjpj;jTld; Kl;ilia cilj;J Cw;wp 5 epkplk; NtftplTk;.
Kl;ilia fyf;f Ntz;lhk;.

7. nfhj;jky;yp ,iyia J}tp ,wf;fp gwpkhuTk;.

Ingredients

Egg - 3
Onion - 3
Tomato - 2
Garlic - 7 pods
Tamarind - small lemon size
Red chilli - 7
Pepper - 1 tsp
Cumin - 1/2 tsp
Coconut - 2 tbsp
Mustard - 1/2 tsp
Fenugreek - 1/2 tsp
Oil - 3-4 tbsp
Salt - to taste
Curry leaves - few

Cooking Method

1. Heat oil in the kadai. Add pepper, cumin, onion red chilies and coconut fry for few minutes.

2. Grind the above mixture into fine paste.

3. Heat oil in the kadai. Sauté mustard, fenugreek and curry leaves.

4. Add chopped tomatoes fry until the raw smells goes.

5. Now add the grind mixture, garlic and tamarind juice and let it boil well.

6. Now add the eggs (don’t stir it) cook for 5 minutes.

7. Garnish with coriander and serve it.

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

Please submit your cooking recipe here!