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Njitahd nghUl;fs; |
| Njq;fha; JWty; - 4 fg; ghy; - 3 fg; jz;zPH – miu fg; rHf;fiu – 2 fg; Vyf;fha; - 2 |
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| nra;Kiw | |
| Kjypy; Njq;fhia nghd;dpwkhf tWf;fTk;. gpd;dH ghYk; jz;zPUk; Nrh;j;J fyf;fTk;. 5 epkplk; fope;J rHf;fiu NrHj;J ed;F fyf;fTk;. filrpapy; Vyf;fha; Nrh;j;J fyf;fTk;. Ritahd Njq;fha; gH/gp jahH. |
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| cq;fs; Nfs;tpfisAk; tpku;rdq;fisAk; nf];l; Gf;fpy; gjpT nra;aTk; cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk; |
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INGREDIENTS |
| Grated Coconut – 4 cups Milk – 3 Cups Water – Half Cup Sugar – 2 Cups |
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| PREPARATION | |
| 1. First fry coconut till light brown and add milk and water. 2. After 5 mins add sugar and mix well. 3. Finally add cardamom and mix. 4. Easy and delicious coconut burfy is ready. |
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